Beat the Summer Heat with Chef David’s August Cooking Class

July 22nd, 2020 Chef Highlight / Events

Saturday, August 1, 2020 @11:00 AM

Tuna Watermelon Salad

Sliced Ahi Tuna, Sweet Watermelon, Red Onion, Jalapeno, Sea Salt

Seared Local Red Snapper

Summer Tomato Salsa, Gazpacho, Baby Potatoes

Includes detailed instruction, discussion, copies of recipes, tastings of both menu items, and wine pairing.


(excluding tax & gratuity)

Call 727.873.7964 for reservations

Stay for Lunch and Receive 20% off*
*Discount food only – does not include alcohol


Diplomático Rum Pairing Dinner

July 22nd, 2020 Events

Monday, July 27, 2020 @ 7:00 PM

Diplomático is a rum passionately crafted by Maestros Roneros, using their expertise in combining modern and traditional distillation methods to produce exceptional rums for demanding palates. Every drop is infused with a rich and treasured heritage that comes from the heart and reaches out to yours.

Join Jose Luis Ballesteros, the North American Brand Ambassador for Diplomático Rum as he takes you on a journey of discovery of these unique and exotic Venezuelan rums.



Custom Craft Cocktail

First Course

Vanilla Scented Lobster Tail, Crispy Pork Belly,

Coconut Curry, Brown Butter Potatoes 

Diplomatico Planas

Second Course

Coffee Rubbed Wagyu Ribeye, Roasted Pepper Salad, Avocado Mojo, Chili Purees

Diplomatico Mantuano

Third Course

Banana Beignet, Riserva Raisin Ice Cream, Caramelized White Chocolate Fudge

Diplomatico Reserva Exclusiva


(excluding tax & gratuity)

Seating is Limited

Call Today to Make Your Reservation



Best Raw Bar listed in Tampa Bay Magazine Best of 2018

May 24th, 2018 Media Reviews

This stylish emporium is a testament to fine dining with its artistic surroundings, first-class service, wonderful wines and exceptional food. Dining here is always a treat. Located on the second floor of St. Petersburgs Sundial Complex, 183 Second Ave. N., St. Petersburg, (727) 873-7964.


Sea Salt Honored by National Media!

April 24th, 2017 Media Reviews

Sea Salt is honored with two endorsements by national media — Coastal Living magazine and USAToday’s, an online ratings site.

We’re thrilled to read Coastal Living’s shout out: Where to Eat and Drink –

Leading St. Petersburg’s culinary scene, chef Fabrizio Aielli showcases Florida seafood at Sea Salt, not to mention 130 different salts from around the world to season that catch. The mention was part of an article about St. Pete being one of America’s best coastal cities to live in and visit by Tracey Minkin.

Travel and food journalist Michelle Richmond rates Sea Salt the #2 best seafood restaurant in St. Pete in

“Located in downtown St Petersburg’s hip Sundial Shopping Center, this sophisticated oyster bar, lounge, restaurant has been on the map since 2015. An expansive raw bar, freshly caught seafood crafted with high quality ingredients and presented in an appealing way are just the beginning of the memorable culinary journey you’ll embark on here. Oysters, shrimp, scallops and octopus pave the way for entrees, which include fresh catch of the day along with ahi tuna, swordfish, grouper, Faroe Island salmon and more. Boasting a menu of more than 40 varieties of oysters (there’s even an oyster sommelier) it’s one of the largest selections in the area. Executive Chef Kenny Tufo and Chef-Owner Fabrizio Aielli, are constantly creating seasonal menus with daily changes.”


Check it out: The Sea Salt vibe in downtown St. Pete

September 8th, 2016 Sea Salt Restaurant Video

Get in the Sea Salt mood with this video! You’ll want to dance your way into one of our beautiful dining niches. The video shows our ambiance of big-city fun combined with a cool, artistic vibe in the cuisine and design. Check it out here:


Create a Masterpiece .. in a Masterpiece

May 24th, 2016 Art Night


Create your own slice of paradise on Wednesday, May 25 at 6:30 p.m. with our Art Night. Enjoy appetizers, a glass of wine, and 30% off dinner that night while an instructor teaches you how to create your own “Sunset Palms” masterpiece. Art Night is $45 per person. Reserve by call 727-873-7964.