Our Team

Chef Fabrizio and Ingrid Aielli

Ingrid and Chef Fabrizio Aielli
Owners, Restauranteurs & Philanthropists

We believe that Quality, Freshness, and Purity paired with genuine hospitality are the foundation of an excellent dining experience. We are passionate about not only knowing each ingredient and its origin but also educating our guests on the importance of sustainability. When you dine with us you will taste our love for food and experience that we care for you. From the kitchen staff, over the server to the general manager - we are dedicated to providing you the dining experience you deserve.

Mark Armato General Manager-squashed

Mark Armato, General Manager

David Peck Exec Chef-squashed

David Peck, Executive Chef

Kody Boeckel Assistant Manager-squashed

Kody Boeckel Assistant Manager

Maryl

Maryl Holley Barber, Director of Special Events

Ryan McSwiggin 2

Ryan McSwiggin, Sommelier & Beverage Manager