Our Team

Chef Fabrizio and Ingrid Aielli

Ingrid and Chef Fabrizio Aielli
Owners, Restauranteurs & Philanthropists

We believe that Quality, Freshness, and Purity paired with genuine hospitality are the foundation of an excellent dining experience. We are passionate about not only knowing each ingredient and its origin but also educating our guests on the importance of sustainability. When you dine with us you will taste our love for food and experience that we care for you. From the kitchen staff, over the server to the general manager - we are dedicated to providing you the dining experience you deserve.

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Mark Armato, General Manager


Maryl Holley Barber, Director of Special Events

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Ryan McSwiggin, Sommelier & Wine Director