News

Articles about Barbatella, event coverage and updates from our restaurant.

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Best Seafood in St. Petersburg / Clearwater

Michelle Da Silva Richmond, St. Petersburg local expert, highlights Sea Salt St. Pete in 10 Best by USA Today article. ” A huge component of any successful vacation is the…

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Sea Salt St Pete Revisited – New Menu, New Tastings…A Must

St. Petersburg’s Foodie Lorie Brown shares her experience at Sea Salt. “All I can say, after what we all called an extraordinary dining experience like this, is go! Just go!…

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From Wine Festival Chef to Dynasty Restaurateur

“Wine is a very, very important part of food culture,” Fabrizio Aielli, chef-owner of five Florida restaurants, says. “Being from Italy, wine is the way we grew up. I cannot…

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Golden Spoon Awards honors Sea Salt St. Pete for the fourth year in a row.

Florida Trend’s Golden Spoons are the oldest and most coveted dining awards in the state. The magazine started the awards 50 years ago as a guide to executives traveling around…

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Aielli Group Honored by JLB

The Aielli Group is honored that all three of our restaurants (Barbatella, Sea Salt and Dorona) have been named among the Top 25 restaurants in Naples by food critic JLB…

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The Dish: Sea Salt owner and chef Fabrizio Aielli on Italian food in America, fresh ingredients and more

“In the past people thought spaghetti and meatballs or linguini Alfredo defined Italian food. Heavy sauces covered in garlic and cheese,” chef Fabrizio Aielli said. “But this is not Italian…

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