Come enjoy chef Fabrizio Aielli's fine-dining restaurant, featuring an 80-foot long raw bar, 20-foot-tall wine tower, Florida's freshest seafood and 130 different salts from around the world. Fabrizio Aielli, a native of Venice, takes pride in showcasing fresh seafood along with innovative contemporary specialities. Prepared from the finest seasonal, organic and sustainable ingredients that come directly from local farmers and day boat fisherman whenever possible.

We provide a variety of menu and dining options. Our diverse wine list changes often, please contact us for our current wine list.

Dinner Menu

Begin with one of our delightful starters like Salmon Poke, Baked Oysters, Calamari or Heirloom Tomato Panzanella, then choose from our locally famous entrées from Land or Sea like our Linguini with Clams, Lobster and Jumbo Lump Crab, our Swordfish 'Milanese', or our 16oz Bone-in NY Strip or any of our other tempting steaks. See our full menu by clicking below.

Lunch Menu

Enjoy a delicious meal with one of our perfected lunch classics like a  Blackened or Grilled Mahi Mahi Sandwich, Lobster Salad, or Wagyu Beef Burger, or dive into one of our Land & Sea Entrées like Grilled Swordfish, Fish & Chips or Housemade Pappardelle.

Happy Hour

Happy Hour daily from 3PM - 6PM.