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Accolades

Esquire Magazine Best New Restaurant 2009

Wine Spectator Award of Excellence 2009, 2010, 2011, 2012 & 2013

101 of America′s Most Delicious Noodle Dishes by Grub Street New York 2011

Gulfshore Life Magazine Best VIP Dining Service 2011

Gulfshore Life Magazine Best Overall Restaurant 2010

 


 

News Features

duPont REGISTRY: Wine Fun in the Summer Time

Tampa Bay Date Night Guide: Happy Hour on the Other Side of the Bay

Coastal Living:  Sea Salt is “leading St. Pete’s culinary scene.”

USA TODAY’S 10best.com: Best Seafood Restaurants in St. Pete

USA Today’s 10Best.com: Top Choices For Brunch in St. Pete

Tampa Bay Times, The Dish: Sea Salt Owner and Chef Fabrizio Aielli on Italian Food

Florida Weekly: A celebrated chef shares his inspirations and his aspirations

Gourmet Magazine – First Taste

Naples Illustrated : Sweet & Salty Martini

Florida Weekly

Naples Daily News

News Press: Barbatella

Naples Daily News: Conversation with Fabrizio

Best Chef’s In America

Gulfshore Life: Well Done Chef

Kulinary Kate Blog

Gulf of Mexico Pasta

Insatiable Appetite

NY Times – 36 Hours

Tampa Bay Magazine

Categories

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Archives:

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New Year’s Eve Menu

December 29th, 2020 Events

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