As one of our participating restaurants to Los Vinos de Dalí annually, enjoy an evening on the Sun patio at Sea Salt restaurant hosted by The Guild at The Dalí in tribute to Van Gogh’s Sunflowers. Complete with three courses of custom Dalí-inspired dishes by Sea Salt’s Executive Chef David Peck, this physically distanced outdoor dinner for approximately 50 guests includes artfully paired wines and complimentary coffee or hot tea served with dessert. Guests also receive a complimentary hand painted wine glass to take home (tax and tip are included in ticket price).
Reservations are available by table in groups of four, six and eight (valued at $150 per person) to ensure guests are seated only with members in their party and to allow adequate spacing based on the restaurant’s capacity. Masks should be worn at arrival and while indoors.
Tickets: $600 for a table of 4; $900 for a table of 6; $1,200 for a table of 8
Location: Sea Salt at Sundial St. Pete (183 2nd Ave N, St. Petersburg, FL)
A portion of event sales support The Dalí Museum, which cares for and shares an expertly curated collection of Salvador Dalí’s work, preserving his legacy for generations to come.
Reserve a table here.