Save the Date: August 5 Class Focuses on New Faroe Island Salmon

July 24th, 2017 cooking class

Chef Kenny Tufo’s next cooking class is Saturday, August 5 at 11 a.m. when he’ll demonstrate how to cook Sea Salt’s new salmon dish, perfect for a summer evening.


Roast parsnips, fava bean puree, and miso-peach glaze

Our Faroe Island Salmon is distinct because of its remote location which is complemented by pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords that cut deep inland.  Drawn to this perfect mix of conditions, wild Atlantic Salmon from all over northern Europe make their way north of the Faroe Islands to feed. The class is $35 per person.

Tickets are available here!