Master a timeless classic at Chef Kenny’s May 27 class.

May 25th, 2017 cooking class

Lemon, Garlic & Parsley Spring Chicken
with Zucchini Tagliatelle

Learn the secret behind a timeless classic, one of Chef Kenny’s all-time favorite dishes, at our May 27 cooking class, 11 a.m.. He will teach the method for the most tender, moist and savory chicken, accompanied by the bright flavors of zucchini tagliatelle.

Class includes:
Glass of wine
$35 per person, inclusive
Please reserve by calling

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