Your Seat Is Waiting – Oct. 19 Wine Dinner

October 17th, 2016 Cookbook

Ole! We’re saving you a seat at our Oct. 19 Spanish-themed wine dinner which showcases the wines of Raventos i Blanc of Pendes, in northeastern Spain.
The Raventos winemakers are masters of the art; the roots of their estate date to 1497.
Sea Salt’s culinary team translates the famed flavors of the Iberian peninsula into a contemporary culinary language that is fresh, Floridian and quintessentially Sea Salt.
$80 per person. Please call 727-873-7964 to reserve.
Raventos i Blanc Wine Dinner
October 19 | 7 p.m.
Course One
Gambas a la Parrilla (Grilled Shrimp) Braised Leeks & Romesco Sauce
Paired with Raventos i Blanc ‘De La Finca’
Course Two
Uova da Raviolo (Egg-Filled Raviolo)
Buerre Noisette, Chestnuts & Sage
Paired with Raventos i Blanc ‘Textures de Pedra’
Course Three
Seafood Paella Saffron Rice, Chorizo, Mussels, Clams & Lobster
Paired with Raventos i Blanc ‘Silencis’
Course Four
Bochechas de Porca (Braised Pork Cheeks) Polenta & Sofrito
Paired with Raventos i Blanc ‘Extrem’