Cooking Class Honors Renowned Dish from Amatrice

September 20th, 2016 Cookbook

An Italian classic, Bucatini All’Amatriciana, is the focus of our next cooking class on Saturday, September 24 at 11:30 a.m.

Amatriciana sauce originated in Amatrice, Italy, a town that was recently destroyed by a devastating earthquake. The town’s namesake sauce, traditionally comprised of cured pork cheek, pecorino cheese and tomatoes, is the highlight of the class to honor those victims. Learn more from Chef Ken Tufo as he demonstrates how to create Sea Salt’s flavorful take on the dish, then enjoy lunch in our beautiful dining room.

 $35 per person, includes soft beverage. Please reserve soon at 727-873-7964 as space is limited.  
Our Spaghetti Amatriciana

Our Spaghetti Amatriciana

Remember, through September 30 when you order Spaghetti Amatriciana, the signature dish of Amatrice, at Sea Salt (in St. Pete and Naples) or our sister restaurant, Barbatella (in Naples), we will donate 100 percent of proceeds to help fund disaster relief efforts.

The dish is $25 for lunch or dinner. The restaurants open at 11:30 a.m. for lunch. Dinner hours are 5 p.m. until 9 or 10 p.m. Read more…