Learn the Secret to Scallops at Dec. 17 Cooking Class

December 9th, 2016 Cookbook


At Sea Salt we’re known for our divinely prepared seafood. We pair it with unique combinations of flavors and textures to create inspired dishes.

Learn how to create a seafood specialty at our upcoming cooking class on Saturday, December 17. Chef Kenny Tufo will demonstrate how to prepare pan-seared scallops with cauliflower purée, vadouvan curry nage, apple raddicho, and fennel – a dish as pleasing to the eye as it is to the palate.

The class begins at 11:30 and is priced at $35 per person. It includes instruction, a light meal, and a welcome glass of prosecco. Call 727-873-7964 to reserve today.