July 20 Beer Dinner Celebrates Craft Beer Scene

July 12th, 2016 Cookbook

As you know, St. Pete is a famed U.S. capital for craft breweries and we want to celebrate this community with a beer pairing dinner. On Wednesday, July 20, we’ll be offering a four-course dinner of our signature seafood dishes and delectable desserts. Dishes will be expertly paired with craft brews from Barley Mow Brewing Company, of Florida, and Uinta Brewing, a nationally recognized craft brewery from Utah.

The dinner is themed “Enchantment Under the Sea” and we will be serving oysters, octopus and scallops in a meal that would impress Poseidon and his sea maidens. Dinner begins with a reception at 6:30 p.m., and continues with a sit-down dinner at 7 p.m. The cost is $65 per person, plus tax and gratuity. For reservations call 727-873-7964

First Course 
Oysters on the ½ shell 
East coast vs West coast  
Barley Mow Calliope (Tart Lemon Shandy) 
Baba Black Lager (Dark Chocolate, Mild Coffee, Brown Sugar)

Second Course 

Grilled Spanish Octopus 
yellow tomato | grapefruit | fennel | papaya vinaigrette 
Barley Mow I Am Ocean (Mango, Citrus, Orange, Grapefruit) 
Uinta Gose (Mango, Coriander, Sea Salt, Acidity)

Third Course 

Seared Diver Scallops 
porcini risotto | truffle perfume | mint | walnuts | Gorgonzola 
Barley Mow Abattoir (Double IPA) 
Uinta Detour (Double IPA)


Flourless Chocolate-Espresso Torte 
raspberry sorbet | cocoa Chantilly 
Barley Mow Nipperkin Porter (Coffee) 
Uinta Birthday Suit (Tart Raspberry)