Immersion Dinner at the Dali Museum

December 20th, 2016 Cookbook


Chef Fabrizio and his culinary team created a memorable experience at The Dali museum on November 6. Their Venetian Carnival dinner (which is now a signature Sea Salt themed event!) was a sold-out “immersion dinner” in honor of the museum’s Ferran Adria exhibit. (Ferran Adria is one of our culinary heroes.) Read more about the event here.

Take a sneak peek into the immersion dinner with these photos.

About the Menu: Guests journey through a fusion of flavors Aielli calls “Venetian world cuisine,” allowing diners to explore traditional tastes authentic to the region, yet with dashes from faraway culinary palates. Read more about Chef Fabrizio and his immersion dinner here.