August 27 Red Snapper Cooking Class

August 24th, 2016 Cookbook

Want to dazzle your dinner party guests? Add pan-seared red snapper to your recipe repertoire with Saturday’s cooking class, August 27 at 11:30 a.m. Executive Chef Kenny Tufo demonstrates how to prepare the seafood dish with wild mushrooms, lump crab meat and coconut curry sauce. Then you enjoy lunch in our beautiful dining room. $35 per person, includes soft beverage. Reservations required by calling 727-873-7964.