Beat the Summer Heat with Chef David’s August Cooking Class

July 22nd, 2020 Chef Highlight / Events

Saturday, August 1, 2020 @11:00 AM

Tuna Watermelon Salad

Sliced Ahi Tuna, Sweet Watermelon, Red Onion, Jalapeno, Sea Salt

Seared Local Red Snapper

Summer Tomato Salsa, Gazpacho, Baby Potatoes

Includes detailed instruction, discussion, copies of recipes, tastings of both menu items, and wine pairing.


(excluding tax & gratuity)

Call 727.873.7964 for reservations

Stay for Lunch and Receive 20% off*
*Discount food only – does not include alcohol