Immersion Dinner at the Dali Museum

December 20th, 2016 Cookbook


Chef Fabrizio and his culinary team created a memorable experience at The Dali museum on November 6. Their Venetian Carnival dinner (which is now a signature Sea Salt themed event!) was a sold-out “immersion dinner” in honor of the museum’s Ferran Adria exhibit. (Ferran Adria is one of our culinary heroes.) Read more about the event here.

Take a sneak peek into the immersion dinner with these photos.

About the Menu: Guests journey through a fusion of flavors Aielli calls “Venetian world cuisine,” allowing diners to explore traditional tastes authentic to the region, yet with dashes from faraway culinary palates. Read more about Chef Fabrizio and his immersion dinner here.


Learn the Secret to Scallops at Dec. 17 Cooking Class

December 9th, 2016 Cookbook


At Sea Salt we’re known for our divinely prepared seafood. We pair it with unique combinations of flavors and textures to create inspired dishes.

Learn how to create a seafood specialty at our upcoming cooking class on Saturday, December 17. Chef Kenny Tufo will demonstrate how to prepare pan-seared scallops with cauliflower purée, vadouvan curry nage, apple raddicho, and fennel – a dish as pleasing to the eye as it is to the palate.

The class begins at 11:30 and is priced at $35 per person. It includes instruction, a light meal, and a welcome glass of prosecco. Call 727-873-7964 to reserve today.

Classic Cassoulet Class, Nov. 19

November 8th, 2016 Cookbook

cassoulet-imageThe cassoulet is a beloved French classic and one of Chef Ken Tufo’s favorite dishes. The rustic dish, rich with culture and history, captivated our Chef early in his career and deepened his love of cooking. The single-pot, slow-cooked dish consists of assorted meats and white beans and herbs, and is an autumn tradition.
Learn how to create this French bistro dish at our Saturday, November 19 cooking class. The 90-minute class begins at 11:30 and is priced at $35 per person. It includes instruction, a light meal, and a welcome glass of prosecco. Reserve by calling 727-873-7964.
Good to know: Some say the cassoulet originated in 1355 when Edward, Prince of Wales – known as the Black Prince – took the French town of Castelnaudary by siege. His plan was to starve the townspeople, but the French responded with unforeseen reserves of culinary savoir-faire. Each family brought what little remained in their pantry – white beans, garlic, pork shoulder, sausages, stale breadcrumbs – to a vast caldron in the town’s main square, and discovered one of France’s most delicious traditions. We’re sure you’ll make it one of your traditions after this class!


Pearls of Wisdom at Oysters 101, Oct. 29

October 25th, 2016 Cookbook

Executive Chef Ken Tufo’s extraordinary knowledge of oysters will be shared at his Oysters 101 class on Saturday, October 29 at 11:30 a.m.  
A variety of oysters from the East Coast and West Coast will be tasted. From plump and buttery to sweet and salty, the amazing range of flavors of the homely mollusk will be savored.
You’ll also learn to shuck like a pro in this hands-on class. 
Did you know … oysters can live to be 100 years old? They play an important role in the environment as natural filters in Florida’s bays. Chef Ken will share these morsels and more!
$35 per person. Call 727-873-7964 to reserve.
Chef Ken Tufo teaches Oyster 101 at our Oyster Bar

Chef Ken Tufo teaches Oyster 101 at our Oyster Bar


Your Seat Is Waiting – Oct. 19 Wine Dinner

October 17th, 2016 Cookbook

Ole! We’re saving you a seat at our Oct. 19 Spanish-themed wine dinner which showcases the wines of Raventos i Blanc of Pendes, in northeastern Spain.
The Raventos winemakers are masters of the art; the roots of their estate date to 1497.
Sea Salt’s culinary team translates the famed flavors of the Iberian peninsula into a contemporary culinary language that is fresh, Floridian and quintessentially Sea Salt.
$80 per person. Please call 727-873-7964 to reserve.
Raventos i Blanc Wine Dinner
October 19 | 7 p.m.
Course One
Gambas a la Parrilla (Grilled Shrimp) Braised Leeks & Romesco Sauce
Paired with Raventos i Blanc ‘De La Finca’
Course Two
Uova da Raviolo (Egg-Filled Raviolo)
Buerre Noisette, Chestnuts & Sage
Paired with Raventos i Blanc ‘Textures de Pedra’
Course Three
Seafood Paella Saffron Rice, Chorizo, Mussels, Clams & Lobster
Paired with Raventos i Blanc ‘Silencis’
Course Four
Bochechas de Porca (Braised Pork Cheeks) Polenta & Sofrito
Paired with Raventos i Blanc ‘Extrem’ 

Witches Brew Martini to Benefit All Children’s Hospital

October 11th, 2016 Cookbook


The witches in the kitchen concocted a devilishly delightful brew in the spirit of Halloween. It’s seductively sweet with a “trick” of tart lemon.

The Witches Brew blends Midiori, vodka, triple sec, lemon juice and strawberries for an seasonal treat. The brew will be available for $13 through October.

When you purchase a Witches Brew cocktail at Sea Salt in St. Pete, 50% of proceeds will be donated to benefit Johns Hopkins All Children’s Hospital.


Historic Spanish Wines Celebrated at Oct. 19 Wine Dinner

October 10th, 2016 Cookbook

Rich history and unique terroir combine to create unparalleled sparkling and dry wines at the Spanish vineyard Raventos i Blanc. We celebrate and experience a selection at our dedicated wine dinner on Wednesday, October 19.

Raventos’ winemaking legacy in northeastern Spain dates to 1497. Their wines reveal their mastery of the art, and our chefs have planned a menu that complements the selections chosen by our sommelier, Justin Chamoun.


The dinner is inspired by Justin’s recent visit to the Raventos winery in Pendes, Spain, where he was privileged to lunch with owner Manuel Raventos in his private library.
Manuel Raventos

“He told me the fascinating history of the vineyard, pulling books from the library’s shelves and describing the visits of kings and queens over the centuries. It was humbling to know that the vineyard has been running since America was just beginning to be formed! Even more impressive is the quality of Raventos wines and their value. Our first dinner there was at an amazing restaurant and we were blind-tasting the Raventos sparkling wines versus true French Champagnes, and couldn’t tell the difference. We all argued over which was which during every single course. This is so remarkable because the weather in Penedes, Spain, is not like the weather in Champagne, nor do these use the same grapes or have the same type of soil conditions.”

Let your palate be the judge at our October wine dinner.
$80 per person
Please reserve soon at 727-873-7964
as space is limited

Cooking Class Honors Renowned Dish from Amatrice

September 20th, 2016 Cookbook

An Italian classic, Bucatini All’Amatriciana, is the focus of our next cooking class on Saturday, September 24 at 11:30 a.m.

Amatriciana sauce originated in Amatrice, Italy, a town that was recently destroyed by a devastating earthquake. The town’s namesake sauce, traditionally comprised of cured pork cheek, pecorino cheese and tomatoes, is the highlight of the class to honor those victims. Learn more from Chef Ken Tufo as he demonstrates how to create Sea Salt’s flavorful take on the dish, then enjoy lunch in our beautiful dining room.

 $35 per person, includes soft beverage. Please reserve soon at 727-873-7964 as space is limited.  
Our Spaghetti Amatriciana

Our Spaghetti Amatriciana

Remember, through September 30 when you order Spaghetti Amatriciana, the signature dish of Amatrice, at Sea Salt (in St. Pete and Naples) or our sister restaurant, Barbatella (in Naples), we will donate 100 percent of proceeds to help fund disaster relief efforts.

The dish is $25 for lunch or dinner. The restaurants open at 11:30 a.m. for lunch. Dinner hours are 5 p.m. until 9 or 10 p.m. Read more…

Check it out: The Sea Salt vibe in downtown St. Pete

September 8th, 2016 Sea Salt Restaurant Video

Get in the Sea Salt mood with this video! You’ll want to dance your way into one of our beautiful dining niches. The video shows our ambiance of big-city fun combined with a cool, artistic vibe in the cuisine and design. Check it out here:


Blue Skies and Sunshine for $5 Today!

September 2nd, 2016 Cookbook

It’s time for blue skies and sunshine!
Our brand new Blue Sky & Yellow Sunshine cocktails will be served all day today, September 2, for $5.
Blue Sky is a brilliant blend of vodka, Blue Curacao and Sprite. 
Yellow Sunshine sparkles with white rum, vermouth, pineapple and grenadine.
And don’t forget! We’re your shelter from the storm. We have power and Happy Hour all day today from 11:30 a.m. to 7 p.m. 
Browse our menu here.
Reserve online here or by calling 727-873-7964.
Storm Cocktails