Celebrate Abundance: The Easter Brunch Buffet

April 4th, 2017 Easter Brunch

Easter brunch, a tradition. The Sea Salt Easter Brunch Buffet, a celebration! We feature dozens of courses at our sumptuous buffet, for just $49 per person, 11:30 a.m. to 3 p.m. on Sunday, April 16.

It’s a reason to celebrate abundance. Not to mention a lovely downtown stroll afterward.

Browse our menu, then reserve your table to savor the real thing. Call 727-873-7964.

Sea Salt Easter Brunch Buffet 
Sunday, April 16, 11:30 a.m. to 3:00 p.m. 
SALADS & CRUDO
Assorted Imported & Domestic Cheeses
Charcuterie Assortment
Mozzarella & Tomato
Honeyed Beet & Peach with Goat Cheese
Petite Mixed Greens Salad
Smoked Salmon & Traditional Accoutrements
Fresh Raw Oysters
Shrimp Cocktail

 SECOND COURSE SELECTIONS
French Toast with Whipped Mascarpone & Fresh Strawberries
& Vermont Maple Syrup
Assorted Fresh-Baked Quiches
Homemade Lasagna Bolognese
Cheese Tortellini with Black Truffle Cream Sauce
 
MAIN COURSE SEAFOOD
Faroe Island Salmon
Sea Salt BBQ sauce | chorizo beluga-lentil ragu
Atlantic Swordfish
black veneer rice | langoustines | lobster cappuccino
Bouillabaisse
fisherman’s seafood stew | cous cous | sauce rouile
 
MAIN COURSE LAND & FARMS
Roasted Prime Rib with Au Jus & Fresh Horseradish Sauce
Chicken Marsala with Mixed Wild Mushrooms
Roasted Dijon Mustard Encrusted Leg of Lamb with Rosemary Sauce
 
DESSERTS
Coconut Cheese Cake with Strawberries
Mini Chocolate Tarts with Fresh Whipped Cream
Tequila-Key Lime Pie  

Chocolate Mousse with Caramel & Murray River Salt

 
$49 per person 
Reserve online or by calling 727-873-7964
facebook