Oyster 101 Back on July 8

June 23rd, 2017 cooking class

Our Oyster 101 class led by Chef Kenny Tufo is a wild success, so we added a class for July 8 at 11 a.m. Apparently people love oysters as much as we do! This homely mollusk is packed with goodness for the environment and humans, too. Our oyster bar is bejeweled with more than 30 varieties. You will learn how to spot each species and pick your favorite. The real fun comes when Chef teaches you to shuck open these closed-tight shells to reveal the sweet, succulent meat within. Slurp plain, or fork and dip into our sauces – cocktail sauce, horseradish, or just squeeze a few drops of lemon. If we’re successful in converting you, ask about Oyster Club and join an elite class of oyster connoisseurs.

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