Sea Salt Honored by National Media!
April 24th, 2017 Media Reviews
Sea Salt is honored with two endorsements by national media — Coastal Living magazine and USAToday’s 10best.com, an online ratings site.
We’re thrilled to read Coastal Living’s shout out: Where to Eat and Drink – http://www.coastalliving.com/travel/gulf-coast/st-petersburg-florida-travel-guide
Leading St. Petersburg’s culinary scene, chef Fabrizio Aielli showcases Florida seafood at Sea Salt, not to mention 130 different salts from around the world to season that catch. The mention was part of an article about St. Pete being one of America’s best coastal cities to live in and visit by Tracey Minkin. http://www.coastalliving.com/travel/gulf-coast/st-petersburg-florida-travel-guide
“Located in downtown St Petersburg’s hip Sundial Shopping Center, this sophisticated oyster bar, lounge, restaurant has been on the map since 2015. An expansive raw bar, freshly caught seafood crafted with high quality ingredients and presented in an appealing way are just the beginning of the memorable culinary journey you’ll embark on here. Oysters, shrimp, scallops and octopus pave the way for entrees, which include fresh catch of the day along with ahi tuna, swordfish, grouper, Faroe Island salmon and more. Boasting a menu of more than 40 varieties of oysters (there’s even an oyster sommelier) it’s one of the largest selections in the area. Executive Chef Kenny Tufo and Chef-Owner Fabrizio Aielli, are constantly creating seasonal menus with daily changes.”
Celebrate Abundance: The Easter Brunch Buffet
April 4th, 2017 Easter Brunch
Easter brunch, a tradition. The Sea Salt Easter Brunch Buffet, a celebration! We feature dozens of courses at our sumptuous buffet, for just $49 per person, 11:30 a.m. to 3 p.m. on Sunday, April 16.
It’s a reason to celebrate abundance. Not to mention a lovely downtown stroll afterward.
Browse our menu, then reserve your table to savor the real thing. Call 727-873-7964.
Sea Salt Easter Brunch Buffet
Sunday, April 16, 11:30 a.m. to 3:00 p.m.
SALADS & CRUDO
Assorted Imported & Domestic Cheeses
Mozzarella & Tomato
Honeyed Beet & Peach with Goat Cheese
Petite Mixed Greens Salad
Smoked Salmon & Traditional Accoutrements
Fresh Raw Oysters
SECOND COURSE SELECTIONS
French Toast with Whipped Mascarpone & Fresh Strawberries
& Vermont Maple Syrup
Assorted Fresh-Baked Quiches
Homemade Lasagna Bolognese
Cheese Tortellini with Black Truffle Cream Sauce
MAIN COURSE SEAFOOD
Faroe Island Salmon
Sea Salt BBQ sauce | chorizo beluga-lentil ragu
black veneer rice | langoustines | lobster cappuccino
fisherman’s seafood stew | cous cous | sauce rouile
MAIN COURSE LAND & FARMS
Roasted Prime Rib with Au Jus & Fresh Horseradish Sauce
Chicken Marsala with Mixed Wild Mushrooms
Roasted Dijon Mustard Encrusted Leg of Lamb with Rosemary Sauce
Coconut Cheese Cake with Strawberries
Mini Chocolate Tarts with Fresh Whipped Cream
Tequila-Key Lime Pie
Chocolate Mousse with Caramel & Murray River Salt
$49 per person
Reserve online or by calling 727-873-7964