Jazz Up Your New Year’s Brunch
December 26th, 2016 Cookbook
Welcome 2017 with our jazzy brunch on New Year’s Day from 11:30 a.m. to 3 p.m.
Our brunch was recently rated one of St. Pete’s best by USA Today’s 10best.com. We’re jazzing it up for New Year’s Day with 2-for-1 mimosas and a performance by jazz entertainer Roger Renaud who showcases his talents as a multi-instrumentalist and vocalist.
Immersion Dinner at the Dali Museum
December 20th, 2016 Cookbook
Chef Fabrizio and his culinary team created a memorable experience at The Dali museum on November 6. Their Venetian Carnival dinner (which is now a signature Sea Salt themed event!) was a sold-out “immersion dinner” in honor of the museum’s Ferran Adria exhibit. (Ferran Adria is one of our culinary heroes.) Read more about the event here.
About the Menu: Guests journey through a fusion of flavors Aielli calls “Venetian world cuisine,” allowing diners to explore traditional tastes authentic to the region, yet with dashes from faraway culinary palates. Read more about Chef Fabrizio and his immersion dinner here.
Learn the Secret to Scallops at Dec. 17 Cooking Class
December 9th, 2016 Cookbook
At Sea Salt we’re known for our divinely prepared seafood. We pair it with unique combinations of flavors and textures to create inspired dishes.
Learn how to create a seafood specialty at our upcoming cooking class on Saturday, December 17. Chef Kenny Tufo will demonstrate how to prepare pan-seared scallops with cauliflower purée, vadouvan curry nage, apple raddicho, and fennel – a dish as pleasing to the eye as it is to the palate.