Cooking Class Honors Renowned Dish from Amatrice
September 20th, 2016 Cookbook
An Italian classic, Bucatini All’Amatriciana, is the focus of our next cooking class on Saturday, September 24 at 11:30 a.m.
Amatriciana sauce originated in Amatrice, Italy, a town that was recently destroyed by a devastating earthquake. The town’s namesake sauce, traditionally comprised of cured pork cheek, pecorino cheese and tomatoes, is the highlight of the class to honor those victims. Learn more from Chef Ken Tufo as he demonstrates how to create Sea Salt’s flavorful take on the dish, then enjoy lunch in our beautiful dining room.
Check it out: The Sea Salt vibe in downtown St. Pete
September 8th, 2016 Sea Salt Restaurant Video
Get in the Sea Salt mood with this video! You’ll want to dance your way into one of our beautiful dining niches. The video shows our ambiance of big-city fun combined with a cool, artistic vibe in the cuisine and design. Check it out here: https://www.facebook.com/SeaSaltStPete/videos/709174179258838/