Spectacular Wine Tower

The spectacular 22-foot-tall wine cellar is known both for it’s architecture and selection of more than 4,000 bottles in regular inventory. Our sommelier chooses wines and spirits that are uniquely suited to the flavors of our menu. Learn more at our wine page [http://seasaltstpete.com/wine-spirits/]

 

SEA SALT ST. PETE

Come enjoy chef Fabrizio Aielli's
fine-dining restaurant,
featuring an 80-foot long raw bar,
20-foot-tall wine tower, Florida's
freshest seafood and 130 different
salts from around the world.

 

 

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130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

 

Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.

 

 

Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.

Sea Salt
Cookbook

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Reservations

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To book your reservation please call us at 727.873.7964 or you may book online using Open Table.

 

Give the Gift of Dining by purchasing Sea Salt gift cards through Open Table at this link.

 

Restaurant Hours

Sea Salt is open 7 days a week

Lunch

Daily

11:30a – 3:00p

Happy Hour

Daily

4:00p – 7:00p

Dinner

Daily

5:00p – Close

Sea Salt Honored by National Media!

Sea Salt is honored with two endorsements by national media — Coastal Living magazine and USAToday’s 10best.com, an online ratings site.

We’re thrilled to read Coastal Living’s shout out: Where to Eat and Drink – http://www.coastalliving.com/travel/gulf-coast/st-petersburg-florida-travel-guide

Leading St. Petersburg’s culinary scene, chef Fabrizio Aielli showcases Florida seafood at Sea Salt, not to mention 130 different salts from around the world to season that catch. The mention was part of an article about St. Pete being one of America’s best coastal cities to live in and visit by Tracey Minkin. http://www.coastalliving.com/travel/gulf-coast/st-petersburg-florida-travel-guide

Travel and food journalist Michelle Richmond rates Sea Salt the #2 best seafood restaurant in St. Pete in 10best.com. http://www.10best.com/destinations/florida/st.-petersburg/restaurants/seafood/

“Located in downtown St Petersburg’s hip Sundial Shopping Center, this sophisticated oyster bar, lounge, restaurant has been on the map since 2015. An expansive raw bar, freshly caught seafood crafted with high quality ingredients and presented in an appealing way are just the beginning of the memorable culinary journey you’ll embark on here. Oysters, shrimp, scallops and octopus pave the way for entrees, which include fresh catch of the day along with ahi tuna, swordfish, grouper, Faroe Island salmon and more. Boasting a menu of more than 40 varieties of oysters (there’s even an oyster sommelier) it’s one of the largest selections in the area. Executive Chef Kenny Tufo and Chef-Owner Fabrizio Aielli, are constantly creating seasonal menus with daily changes.”

Location

Directions To Sea Salt

183 2nd Ave North
St. Pete, FL 33701

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