Spectacular Wine Tower

The spectacular 22-foot-tall wine cellar is known both for it’s architecture and selection of more than 4,000 bottles in regular inventory. Our sommelier chooses wines and spirits that are uniquely suited to the flavors of our menu. Learn more at our wine page [http://seasaltstpete.com/wine-spirits/]



Come enjoy chef Fabrizio Aielli's
fine-dining restaurant,
featuring an 80-foot long raw bar,
20-foot-tall wine tower, Florida's
freshest seafood and 130 different
salts from around the world.






130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Cooking Class: Holiday Leftovers, Tuscan-Style

Learn 3 ways to prepare authentic ribolitta from holiday leftovers
Saturday, November 25, 11:30 a.m.
$35 plus tax and gratuity
Learn more & reserve!

Wine & Food Experience Dec. 5

Ken Wright Cellars
4-Course Wine Dinner
Featuring Willamette Valley Pinot Noir
Tuesday, December 5, 7 p.m.
$99 plus tax & gratuity
Reserve here.


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To book your reservation please call us at 727.873.7964 or you may book online using Open Table.


Give the Gift of Dining by purchasing Sea Salt gift cards through Open Table at this link.


Restaurant Hours

Sea Salt is open 7 days a week



11:30a – 3:00p

Happy Hour


4:00p – 7:00p



5:00p – Close

Save the Date: August 5 Class Focuses on New Faroe Island Salmon

Chef Kenny Tufo’s next cooking class is Saturday, August 5 at 11 a.m. when he’ll demonstrate how to cook Sea Salt’s new salmon dish, perfect for a summer evening.


Roast parsnips, fava bean puree, and miso-peach glaze

Our Faroe Island Salmon is distinct because of its remote location which is complemented by pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords that cut deep inland.  Drawn to this perfect mix of conditions, wild Atlantic Salmon from all over northern Europe make their way north of the Faroe Islands to feed. The class is $35 per person.

Tickets are available here!



Directions To Sea Salt

183 2nd Ave North
St. Pete, FL 33701