Come enjoy chef Fabrizio Aielli's
newest fine-dining restaurant,
featuring an 80-foot long raw bar,
20-foot-tall wine tower, Florida's
freshest seafood and 130 different
salts from around the world.







130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.


Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.



Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.

Sea Salt

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Happy Hour

Now served 4 to 7 p.m. daily.


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To book your reservation please call us at 727.873.7964 or you may book online using Open Table.


Restaurant Hours

Sea Salt is open 7 days a week


Monday – Sunday

Lunch and Dinner

11:30a – Close


August 27 Red Snapper Cooking Class

Want to dazzle your dinner party guests? Add pan-seared red snapper to your recipe repertoire with Saturday’s cooking class, August 27 at 11:30 a.m. Executive Chef Kenny Tufo demonstrates how to prepare the seafood dish with wild mushrooms, lump crab meat and coconut curry sauce. Then you enjoy lunch in our beautiful dining room. $35 per person, includes soft beverage. Reservations required by calling 727-873-7964.



Directions To Sea Salt

183 2nd Ave North
St. Pete, FL 33701