September 20th, 2016
An Italian classic, Bucatini All’Amatriciana, is the focus of our next cooking class on Saturday, September 24 at 11:30 a.m.
Amatriciana sauce originated in Amatrice, Italy, a town that was recently destroyed by a devastating earthquake. The town’s namesake sauce, traditionally comprised of cured pork cheek, pecorino cheese and tomatoes, is the highlight of the class to honor those victims. Learn more from Chef Ken Tufo as he demonstrates how to create Sea Salt’s flavorful take on the dish, then enjoy lunch in our beautiful dining room.