Spectacular Wine Tower

The spectacular 22-foot-tall wine cellar is known both for it’s architecture and selection of more than 4,000 bottles in regular inventory. Our sommelier chooses wines and spirits that are uniquely suited to the flavors of our menu. Learn more at our wine page [http://seasaltstpete.com/wine-spirits/]

 

SEA SALT ST. PETE

Come enjoy chef Fabrizio Aielli's
newest fine-dining restaurant,
featuring an 80-foot long raw bar,
20-foot-tall wine tower, Florida's
freshest seafood and 130 different
salts from around the world.

 

 

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130 Different Salts

Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes and put his unique touch on Florida's finest ingredients.

 

Chef Fabrizio Aielli

puts his Venetian touch on Florida's freshest seafood and produce, using organic, sustainable ingredients from local famers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations.

 

 

Fresh Seafood

Chef/owner Fabrizio Aielli, a native of Venice,
takes pride in showcasing fresh seafood along
with innovative contemporary specialities,
fine wine and craft cocktails.

Sea Salt
Cookbook

by chef fabrizio aielli

With 90 inspirational recipes and more than 120 photographs, this gorgeous, collectible book embodies the spirit of Sea Salt. Available at our restaurants. Or order your autographed copy by calling  239.434.7258

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Reservations

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To book your reservation please call us at 727.873.7964 or you may book online using Open Table.

 

Give the Gift of Dining by purchasing Sea Salt gift cards through Open Table at this link.

 

Restaurant Hours

Sea Salt is open 7 days a week

Lunch

Daily

11:30a – 3:00p

Happy Hour

Daily

4:00p – 7:00p

Dinner

Daily

5:00p – Close

A Bed of Oyster Knowledge at Oyster 101, Jan. 28

Executive Chef Ken Tufo’s extraordinary knowledge of oysters will be shared at his Oyster 101 class on Saturday, January 28 at 11:30 a.m.

A variety of oysters from the East Coast and West Coast will be tasted. From plump and buttery to sweet and salty, the amazing range of flavors of the homely mollusk will be savored.

You’ll also learn to shuck like a pro in this hands-on class.

Did you know … oysters can live to be 100 years old? They play an important role in the environment as natural filters in Florida’s bays. Chef Ken will share these morsels and more!

$35 per person. Call 727-873-7964 to reserve.

Location

Directions To Sea Salt

183 2nd Ave North
St. Pete, FL 33701

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